Culinaire creaties

The restaurant is located in the former coach house of the castle, where our chef will surprise you with typical Gascon regional dishes and his own culinary creations. The restaurant is part of the “Les Tables du Gers” label. This label guarantees dishes prepared with regional products and with the ‘slow food’ movement. In the summer we like to serve on the terrace.


Food to take away

The extensive wine list includes fine wines from Saint Mont and Madiran, two wine regions in the region that are rightly gaining more and more international fame. The cozy bar and the large, sheltered terrace are open from the end of the afternoon until the evening. You can also pick up a daily menu or something simpler like a pizza.



  • Salad with duck confit, smoked duck breast and fried Foie Gras € 12,-
  • Terrine of house foie gras with fig chutney € 14
  • Beef carpaccio Charolais à la Provençale € 10,-
  • Salad caprese of delicious beef tomatoes with mozzarella € 10,-

Main dishes

  • Baked 1/2 goose breast with Pousse Rapière sauce € 18,-
  • Pork loin of farm pig from Estipouy, and red mustard sauce € 16,-
  • Duck leg confit with a sauce of Armagnac € 16,-
  • Charolais beef Faux Filet (± 250 gr) with pepper cream sauce € 10,-
  • 30 hours stewed free-range pork medallion with thyme sauce € 16,-


  • Tarte Tatin, inverted apple pie, house caramel, speculoos ice cream € 6.50
  • Lemon dessert with a fresh rhubarb coulis € 8,-
  • Three chocolate cake with mango sorbet € 8,-
  • Organic sheep’s cheese served with black cherry jam €6

Menu: regional delicacies € 28,-

  • Salad with duck confit, smoked duck breast and fried Foie Gras
  • Terrine of homemade Foie Gras with Armagnac and fig chutney
    Duck leg confit from the oven served with Pousse Rapière sauce
  • Butter soft pork medallion with sage and own gravy
  • Tarte Tatin, inverted apple pie, house caramel served with speculoos ice cream
  • Organic sheep cheese served with black cherry jam

All our meat comes from animal-friendly agriculture, organic, slow food or label rouge quality